SEPTEMBER ‘23: SILVER STATE

This understated little gimlet has been getting a tonne of attention recently. When we first opened it was hardly ever ordered, but now it’s gaining cult status amongst Mezcal lovers, appreciated for its relaxed, aromatic, floral vibe. Its inspiration comes from a beautiful surrealist garden hidden deep in the rainforests of the Sierra Gorda mountains. The mezcal used comes from the same region.

“Las Pozas” was built by English artist Edwards James between 1949 and 1984 and is near the village of Xilitla, San Luis Potosí, a seven-hour drive north of Mexico City. This garden of otherworldly delights towers 2,000ft above sea level and resembles an ethereal, Escher-worthy collection of arches, pathways, and waterfalls surrounded by dense, ever-encroaching jungle. It’s weird and transportative, ancient, yet modern.

The mezcal from this region uses Salmiana agave which has an aroma reminiscent of eucalyptus, petrichor, and damp earth. We make a cordial from eucalyptus, cardamom, and chamomile, and cut the gimlet with a little dry vermouth to keep it light and bright.